Conservation Genetics

Patrick Byrne

My program is interested in the characterization and utilization of genetic diversity in plants to improve yield, stress tolerance, and quality of crops. At CSU my work focuses on wheat, but also includes common bean and Brassica oilseed crops (canola, camelina). More specifically, my research applies quantitative and molecular genetics to detect the chromosome regions and explain the mechanisms that influence variation in economic traits. I have also been involved in a number of projects to evaluate the benefits and risks of genetically engineered crops.


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